- Preparation time
- 20 mins
- Cooking / Baking time
- 30 mins
- Difficulty
- easy
- Serves
- 8 people
Ingredients
- 1 1/2 cup
- Vermicilli
- 2 Tbsp
- Charoli
- 1 Tsp
- Green Cardamom Powder
- 1 pinch
- Saffron
- 1 cup
- Sugar
- 1/2 cup
- Pistachios Chopped
- 1/2 cup
- Almonds Crushed
- 1 1/2 Litre
- Milk
- 1 Tbsp
- Clarified Butter ( banaspati )
- 3 large
- Dry Dates
- Meal course
- Asian
- Posted by
- Posted on
- July 18, 2016
Sheerkhurma ( vermicilli traditional dessert).Sheer Khurma is a famous festival vermicelli pudding .Sheerkhurma Is specially prepared by Muslims on Eid ul-Fitr and Eid al-Adha as a breakfast dessert.
This Sheerkhurma is the one best recipe of traditional authentic ingredients .Sheerkhurma Is served hot and cold as according to your choice .
Directions
- First soaked dry dates in water 1 cup for 4 to 6 hour or overnight .and then sliced thinly .Seperately boil almonds ,pistachios and Charoli for 3 minutes each of them .peel out their skins .now shallow fry Seperately in clarified butter for 1 minute .and grind almonds and pistachios roughly grind ( don't make powder ).
- In a large pan heat clarified butter (ghee /banaspati ) .when it get melt and get hot add broken vermicilli . Stir fry for 3 to 5 minutes till get slightly golden .
- Immediately add milk 6 cup and soaked sliced dry dates 3 pcs .cook for 10 to 15 minutes till milk get slightly thick .
- Now add sugar ,almonds ,pistachios ,Charoli n green cardamom powder . Cook for more 10 minutes on low to medium flame .
- At last add saffron and contiously stir for 2 to 3 minutes.and cook 5 minutes more .
- Now serve hot in a large bowl or its your choice you can serve individually in small cups with saucer .