- Preparation time
- 10 mins
- Cooking / Baking time
- 45 mins
- Difficulty
- easy
- Serves
- 6 people
Ingredients
- 100 gram
- Butter
- 3/4 cup
- Caster Sugar
- 4 medium
- Eggs
- 1 Tsp
- Vanilla Essence
- 6 medium
- Bread slices
- 1/4 cup
- Brown sugar
- 1 cup
- Milk
- 1 cup
- PineApple Chunks
- 1 cup
- Cream
- Meal course
- Brunch
- Posted by
- Posted on
- July 21, 2016
Pineapple Bread Pudding Is a hot dessert with vanilla icecream .Pineapple Bread Pudding Is a combination of pineapple ,bread cubes ,milk and cream in fluffy butter sugar mixture .Pineapple Bread Pudding Is usually served in brunches and break fast .Pineapple Bread Pudding Is a complete dessert meal .
Directions
- Preheat oven at 150 degree C. Grease rectangular pan or pyrix dish .
- Beat soften butter and sugar till fluffy and creamy .
- Now add egg one by one in butter mixture and beat well after each addition.
- Add vanilla essence ( you can use pineapple essence also but 1/2 tsp ) Beat for 1 more minute.
- Now fold bread ( cut into 1 inch cube with corners ) /milk /pineapple ( roughly chopped ) and cream .
- Now beat for 1 minute on medium speed . Now just fold and transfer in baking dish .
- Sprinkle brown sugar on top . Bake for 40 to 45 minutes till it get done .
- Serve hot in breakfast ,brunches specially and as a hot dessert after dinner .
- Serve with vanilla icecream or whipped cream and drizzle caramelized sauce on top .