Mince Filling
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Preparation time
10 mins
Cooking / Baking time
30 mins
6 people


2 cup
2 Tbsp
2 Tbsp
Onion Finely Chopped
1 Tsp
Ginger /Garlic paste
1 Tsp
1 Tsp
Red Chilli Powder
1/4 Tsp
Turmeric Powder
1 Tsp
All Spice Powder
1 Tsp
Coriander Powder
2 Tbsp
Tomato Purée
1/2 cup
Green Onion ( finely chopped)
Meal course
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Mince Filling Authentic recipe is available with picture .Mince Filling Is mostly use in bread ,snacks ,pie filling ,pasta and many more .
Mince Filling Is cooked with spices with ground beef till get tender n dry .Mince Filling garnish with corainder leaves ,green Chillies n green onion finely chopped .

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  1. Heat oil add chopped onion, fry till light golden, add mince, with ginger garlic paste .stir fry for few seconds .
  2. Now add all the seasonings, tomato paste, cover and cook till mince tender.
  3. Add little water if required .cooked till completely dry ..Remove and cool. Keep aside .
  4. Toss with chopped finely corainder leaves ,green Chillies and green onion .
  5. Can be used as a filling .store in freezer for a month after preperation .

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