Milk Bread
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Preparation time
20 mins
Cooking / Baking time
30 mins
Difficulty
moderate
Serves
12 people

Ingredients

4 cup
Plain flour
2 Tbsp
Oil
3 Tbsp
Sugar
1/4 Tsp
Salt
2 Tbsp
Instant Yeast
2 Tbsp
Milk Powder
2 medium
Egg
1/2 Tsp
Bread Improver
1/2 cup
Milk Luke warm
Meal course
Breakfast
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Milk Bread

Milk Bread Is a break fast bread .Milk Bread Is famous for its mild Sweet taste in Asian bakeries .Milk Bread Is very mouth melting n soft in texture .

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Directions

  1. In a bowl mix flour,yeast,sugar,salt,oil ,bread improver,milk powder,egg,and warm Luke milk . Make too soft dough. Add Luke warm water if required in dough to make soft . Bang the dow for 2 min on Ur working counter.
  2. over the dow in a airtight large box ( grease the airtight box with oil first )
  3. First proofing : Keep in a warm place n leave for 1 to 2 hrs to rise
  4. After it rises, press down n divide dough into 2 parts. Then give a bread loaf shape .
  5. For second proofing: Place the bread in greased tray .n keep for 40 min in a warm place To rise again. Rising time depends on weather n working area temperature
  6. After second rising . With very soft hands brush with egg on top .
  7. Bake in 200 degree centigrade preheated oven for 20 to 25 minutes .
  8. Cool down on wire rack .then cut in slices .

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