Mexican Salad
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Preparation time
20 mins
Cooking / Baking time
10 mins
Difficulty
easy
Serves
4 people

Ingredients

1 Tbsp
BBQ Sauce
4 Tbsp
Mayonnaise
1/2 Tsp
Salt
1 Tbsp
Lemon Juice
1/4 Tsp
White pepper powder
1 cup
Sweet Corn
1 medium
Cucumber Slices
1 cup
Capsicum Cubes
1 cup
Tomato Cubes
1 medium
Onion Jullien cut
1 Tbsp
Chilli garlic sauce
1/2 cup
Oil
3 Tbsp
Ketchup
1 Tbsp
Worcestershire Sauce
1/2 Tsp
Ginger /Garlic paste
1/2 Tsp
Mustard Paste
1/2 Tsp
Crushed Red chilli flakes
1/2 Tsp
Salt
1/2 Kg
Chicken breast boneless 1 pcs (Juliet cut)
1 cup
Nachos Chips
Meal course
Appetizer
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Directions

  1. Marinate chicken cubes with salt, crushed red pepper, ginger garlic, mustard paste ,Wooster sauce, ketchup, oil, BBQ sauce and chilli garlic sauce, for 30 minutes.
  2. Heat 2 tbsp oil. Add marinated chicken and cook for 5 to 7 minutes.
  3. Cut n peeled .remove seeds Cucumber,Capsicum,Tomato.
  4. Method for tossing: Mix all together .toss well. serve over a bed of ice berg. On top sprinkle nachos. Serve with nachos

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