Egg Potato Curry
3/5 (1)

Preparation time
20 mins
Cooking / Baking time
30 mins
Difficulty
moderate
Serves
6 people

Ingredients

1/2 Tsp
All Spice Powder
4 medium
Green Chillies
2 Tbsp
Coriander Leaves
1 1/2 Tsp
Dry corriander powder
1/2 Tsp
Turmeric powder
1 1/2 Tsp
Red Chilli Powder
1 Tbsp
Ginger Garlic Paste
1/2 Tsp
Salt
2 medium
Onion
2 medium
Potatoes
4 medium
Eggs
1/2 cup
Oil
Meal course
Asian
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vegetarian recipes

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Directions

  1. Blend the onion in blender to make smooth paste . ( add 1/4 cup water )
  2. Peeled the potatoes n cut into 4 pcs each potato .
  3. Boil the egg ( hard boil ) n potatoes
  4. In a pan heat oil . Add onion paste 2 cup . Fry onion paste for 5 . Then cover n cook on medium low stove for 5 mins Till water dries n oil comes up .
  5. Now add ginger garlic paste ,salt ,red chilli pwd ,turmeric , coriander powder , Add 1/2 cup water n cook for 5 to 7 min more .
  6. Now add boiled potato ,boiled egg ( cut into 2 pieces from centre)
  7. Sprinkle all spice powder on top n Garnish with green chilli n chopped coriander leaves .
  8. Serve hot . Serve with chappati .

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