Daal Moong Masoor
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Preparation time
30 mins
Cooking / Baking time
30 mins
6 people


1 Tsp
Green Chillies finely chopped
2 Tbsp
Coriander Leaves finely chopped
1 Tbsp
Cumin Seeds
6 medium
Curry leaves
1 Tsp
Fresh Garlic Crushed
1/2 cup
3 cup
1 Tsp
Ginger /Garlic paste
1/4 Tsp
Turmeric Powder
1 Tsp
Red Chilli Powder
1 Tsp
1/2 cup
Red lentil (masoor)
1 cup
Yellow lentil ( moong )
Meal course
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  1. Soaked n wash both lentils (daal ) in water for 30 minutes. Drain the excess water before cooking .
  2. In a deep pan add soaked lentils,salt ,red chilli powder , turmeric powder ,ginger garlic paste n 3 cup water . Cover n cook on low flame till get tender .
  3. Dry the water till get slightly thick .
  4. Bhagar :In a fry pan add oil .allow it to heat on low flame . Add chopped finely garlic ,fresh curry leaves ,button red chilli n cumin seeds . Fry till light golden .
  5. Mix bhagar in cooked lentil . Garnish with chopped corainder leaves n green Chillies .
  6. Serve with boiled rice or chapatti.

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