Crispy Fish In Sriracha Sauce with Vegetables
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Preparation time
25 mins
Cooking / Baking time
30 mins
Difficulty
moderate
Serves
6 people

Ingredients

1 cup
Onion Cube
4 medium
Green Chilli Jullien cut
1 cup
PineApple Chunks
1 medium
Tomato Cubes
1 medium
Capsicum Cubes
1/2 cup
Chicken Stock
1 Tsp
Corn Starch ( corn-flour)
1 Tbsp
Vinegar
1 Tbsp
Soya Sauce
1 Tsp
Honey
1/2 cup
Chilli Sauce
3 Tbsp
Sriracha Sauce
1 Tbsp
Fresh Garlic Crushed
3 Tbsp
Oil
1/2 Tsp
Salt
1/2 Tsp
Black Pepper crushed
1 medium
Egg White
4 Tbsp
Water
3 Tbsp
Corn Starch ( corn-flour)
1/2 cup
Plain flour
1/2 Tsp
Salt
1/2 Tsp
Black Pepper powder
1/2 Kg
Fish Cube Boneless
Meal course
Dinner
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Directions

  1. Marinate fish boneless cube with salt n pepper for 15 minutes.
  2. BATTER: In a bowl mix cornflour,egg white,water n flour . Make a thick batter.
  3. Heat oil for shallow fry . Dip marinated fish in batter n fry till light golden n crispy .
  4. SAUCE :Heat oil add crushed garlic .just sauté for 1 minutes.get light golden .add sriracha sauce ,chilli sauce ,honey ,soya sauce ,salt ,black pepper and vinegar . Mix well.
  5. Now add tomato , capsicum ,onion ,pineapple n green chilli cubes n fish fried cubes in sauce ,mix well
  6. Add chicken stock n cornflour dissolve in 2 tbsp water .cook for 1 minutes .Serve fresh n hot on sizzling dish .Serve with noodles or fried rice .

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