Crispy Chicken in Red Sticky Sauce
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Preparation time
15 mins
Cooking / Baking time
25 mins
Difficulty
moderate
Serves
4 people

Ingredients

1 Tbsp
Fresh Ginger Crushed
1 Tbsp
Fresh Garlic Crushed
3 Tbsp
Oil
1 Tbsp
Honey
1 Tbsp
Vinegar
3 Tbsp
Sriracha Sauce
1/2 cup
Chilli Sauce
1 Tbsp
Soya Sauce
3 Tbsp
Water
3 Tbsp
Corn Starch ( corn-flour)
1 medium
Egg White
1/2 cup
Plain flour
1/2 Tsp
Salt
1/2 Tsp
Black Pepper powder
1/2 Kg
Chicken Boneless Fillet
1 Tbsp
Oyster Sauce
Meal course
Dinner
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Directions

  1. Marinate chicken fillet with salt n pepper for 30 minutes.
  2. BATTER:In a bowl mix cornflour,egg white,water n flour . Make a thick batter.
  3. Heat oil for shallow fry . Dip marinated fish in batter n fry till light golden n crispy .
  4. SAUCE :Heat oil add crushed garlic n ginger .just sauté for 1 minutes.get light golden .add sriracha sauce ,chilli sauce ,oyster sauce ,,honey ,soya sauce ,salt ,black pepper and vinegar . Mix well.
  5. Now add crispy fried chicken fillet in sauce ,roll them so sauce get stick around it. Garnish with chopped green onion .
  6. Serve fresh n hot. Serve with noodles or fried rice .

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