Chicken Corn Soup
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Preparation time
15 mins
Cooking / Baking time
10 mins
Difficulty
easy
Serves
8 people

Ingredients

1/2 cup
Water
2 medium
Green Onion ( finely chopped)
2 Tbsp
Green Onion ( finely chopped)
1 large
Beaten egg
1 1/2 cup
Cream Of Corn Tin
2 Tbsp
Coriander Leaves finely chopped
4 Tbsp
Corn Starch ( corn-flour)
1 Tsp
Black Pepper powder
1 Tsp
Salt
8 cup
Chicken Stock
250 gram
Chicken breast boneless 1 pcs (Juliet cut)
Meal course
Appetizer
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soup recipes

Serve with soya sauce ,chilli sauce,n vinegar with chopped green chilli floating on it.

Serve with .
Soup cracker.
Soup stick with butter
Soup bun With butter
Muffins

Serve with soya sauce ,chilli sauce,n vinegar with chopped green chilli floating on it. Serve with . Soup cracker. Soup […]

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Directions

  1. Heat chicken stock.
  2. When it comes to boil,add chicken cubes,salt,white pepper.Boil till chicken get tender.
  3. Now add cream of corn
  4. When it comes to boil ,add corn flour mixture( corn flour mix in 1/2 cup water)Then cook for more 5 min .
  5. Then add one beaten egg with fork. stir spoon just after adding egg. And cook for 1min more .
  6. Serve hot. just before serving add green onion and coriander leaves.Or sprinkle on individual bowl .
  7. Optional : For extra spicy add chopped green Chillies .

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