Arabic Shawarma
5/5 (1)

Preparation time
30 mins
Cooking / Baking time
20 mins
Difficulty
moderate
Serves
4 people

Ingredients

2 Tbsp
Tahini paste
1/2 Tsp
White pepper powder
1/2 Tsp
Salt
1/2 Tsp
Garlic paste
1 Tbsp
Lemon Juice
1/2 cup
Yogurt whipped
1/2 cup
Salad Leaves
1/2 cup
Pickled Cucumber (jerkins)
1/2 cup
Jalapeños
1 medium
Onion Jullien cut
4 large
Pitta bread
2 Tbsp
Yogurt
2 Tbsp
Chilli Sauce
1/2 Tsp
Salt
1/2 Tsp
Black Pepper powder
1 Tbsp
Vinegar
1 Tbsp
Oil
1/6 Tsp
Cinnamon powder
1 Tsp
Soya Sauce
1 Tsp
Garlic paste
1 Tbsp
D.P Sauce
250 gram
Chicken breast boneless 1 pcs (Juliet cut)
1 Tbsp
Hp Sauce
Meal course
Arabic
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Directions

  1. Method for Showarma Sauce: In bowl mix together 2 tbsp tahini, ½ cup whipped yogurt, ½ tsp garlic paste, ½ tsp salt, ½ tsp white pepper, 1 tbsp lemon juice .
  2. Marinate chicken juliennes with 1 tsp garlic paste, ½ tsp white pepper, 1 tsp soya sauce, 1 tbsp white vinegar, ½ tsp salt, a pinch of cinnamon powder, 1 tbsp HP sauce, 2 tbsp chilli sauce, 1 tbsp DP sauce and 2 tbsp yogurt for 2 hrs .
  3. Heat 2 tbsp oil in fry pan, fry chicken for 10 minutes till tender,
  4. Assembling : heat pita bread or hotdog bun, spread with shawarma sauce, 1 onion cut into juliennes, 2 chopped Jalapeño pepper, 2 sliced pickled cucumbers, salad leaves and cooked chicken. Wrap shawarma in butter paper, serve hot immediately.
  5. Serve with pickle salad ,coleslaw ,French fries n shawarma sauce .

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